Pickled Beets

Name: Pickled Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon beet; 1/2 cup salt; 1 cup vinegar; 2 cups water; 2 1/2 cups sugar; 1 teaspoon clove; Broth; 1 cup vinegar; 2 cups water; 2 -3 cups sugar (your taste); 1 teaspoon clove

Eats Now Editorial Team · 699 kcal · Soups & Stews

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Pickled Beets – a delicious recipe with gallon beet, salt, vinegar, water, sugar, clove. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 gallon beet
1/2 cup salt
1 cup vinegar
2 cups water
2 1/2 cups sugar
1 teaspoon clove
Broth
1 cup vinegar
2 cups water
2 -3 cups sugar (your taste)
1 teaspoon clove

1
Cook beets in water with salt until done.
2
Peel and quarter beets.
3
Have glass jars HOT.
4
Drop HOT beets into jars.
5
Cover with HOT broth.
6
Put HOT lids on to seal.

699

kcal

Calories

175

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gallon beet, 1/2 cup salt, 1 cup vinegar, 2 cups water, and more.

Yes, Pickled Beets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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