Franks And Potatoes Casserole Recipe

Name: Franks And Potatoes Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium size potatoes; 1 can cream of mushroom soup (10 3/4 oz.); 1/3 c. milk; 1/4 tsp. pepper; 1/4 tsp. dried leaf thyme; 4 beef franks, sliced; 1/2 c. frozen peas; 1/2 c. reserved potatoes; 1/2 c. sauce; 3 Tbsp. crumbled potato chips or corn flakes

Servings: persons

3 medium size potatoes
1 can cream of mushroom soup (10 3/4 oz.)
1/3 c. milk
1/4 tsp. pepper
1/4 tsp. dried leaf thyme
4 beef franks, sliced
1/2 c. frozen peas
1/2 c. reserved potatoes
1/2 c. sauce
3 Tbsp. crumbled potato chips or corn flakes

1
In microwave, bake potatoes for 10 minutes on High.
2
Let cool. Peel and slice 1/4-inch thick; reserve.
3
Prepare sauce:
4
In a 2-cup measure, whisk together the soup and milk.
5
Stir in the pepper and thyme.
6
Microwave, uncovered, on High 2 minutes or until slightly hot and starting to bubble, stirring once.
7
Slice the franks; place half the slices in bottom of a 2-quart casserole.
8
Add the peas, potatoes and 1/2 cup sauce.
9
Top with 3 tablespoons crumbled potato chips or corn flakes.
10
Microwave, uncovered, on High for 6 minutes. Serves 4.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium size potatoes, 1 can cream of mushroom soup (10 3/4 oz.), 1/3 c. milk, 1/4 tsp. pepper, and more.

Yes, Franks And Potatoes Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Franks And Potatoes Casserole

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