Pickled Beets

Name: Pickled Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup vinegar; 1/2 cup beet juice; 2 tablespoons sugar; 2 cloves; 1/2 teaspoon salt; 3 peppercorns; 1/4 of a bay leaf; sliced canned or cooked beets (reserve liquid); sliced green peppers (optional); sliced purple onions (optional); whole garlic cloves (optional)

Eats Now Editorial Team · General

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Pickled Beets – a delicious recipe with vinegar, beet juice, sugar, cloves, salt, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup vinegar
1/2 cup beet juice
2 tablespoons sugar
2 cloves
1/2 teaspoon salt
3 peppercorns
1/4 of a bay leaf
sliced canned or cooked beets (reserve liquid)
sliced green peppers (optional)
sliced purple onions (optional)
whole garlic cloves (optional)

1
Drain sliced beets reserving liquid.
2
Pack into quart jars adding optional ingredients if desired.
3
In a saucepan combine vinegar and beet juice.
4
Bring to a boil then add: sugar, cloves, salt, peppercorns, and bay leaf.
5
Return to boil until well blended. Pour slightly cooled mixture over beets.
6
Add more juice to fill jar.
7
Chill and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup vinegar, 1/2 cup beet juice, 2 tablespoons sugar, 2 cloves, and more.

Yes, Pickled Beets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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