Pickled Beets

1. 1

   Bring first 5 ingredients to a boil and boil them together about 1 minute.

2. 2

   Add the beets from both cans but only add the liquid from one can.

3. 3

   Bring these ingredients to a boil and boil together for about 5 minutes.

4. 4

   Cool and refrigerate.

5. 5

   These should be made one or two day's prior to being served.

* Per serving · 4 servings · Values may vary.

No additional tips available.