Pickled Beef Roast (Sauerbraten) Recipe Recipe

Name: Pickled Beef Roast (Sauerbraten) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. vinegar; 2 tbsp. pickle spice; 1 or possibly 2 onions, quartered; 2 tbsp. butter; 1 1/2 tbsp. beef broth; Salt and pepper to taste; 1 1/2 c. water; 1 lg. lean beef roast; 3 tbsp. flour; 1/2 tbsp. sugar

Servings: persons

1 1/2 c. vinegar
2 tbsp. pickle spice
1 or possibly 2 onions, quartered
2 tbsp. butter
1 1/2 tbsp. beef broth
Salt and pepper to taste
1 1/2 c. water
1 lg. lean beef roast
3 tbsp. flour
1/2 tbsp. sugar

1
Mix vinegar, water and pickle spice in saucepan and bring to a boil.
2
Let stand away from heat 2 to 3 min.
3
Place uncooked roast in a sealable glass dish.
4
Pour sauce mix over roast and put onions around it.
5
Let set covered in a cold place (refrigerator) for 6 to 7 days.
6
Turn roast every other day.
7
Take roast out of sauce.
8
Separate pickle spice from sauce.
9
Use sauce to cook roast at 375 degrees for 3 hrs.
10
Cover half way through with aluminum foil.
11
For gravy use the sauce from roast and add in water to make 3 c..
12
Combine butter and flour together and simmer till golden brown.
13
Pour sauce mix over flour mix and slowly bring to a boil stirring constantly.
14
Serve with potatoes, corn or possibly red cabbage.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. vinegar, 2 tbsp. pickle spice, 1 or possibly 2 onions, quartered, 2 tbsp. butter, and more.

Yes, Pickled Beef Roast (Sauerbraten) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Beef Roast (Sauerbraten) Recipe

How did you like this recipe?

Frequently Asked Questions