How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Baby Corn?

You need 5 ingredients. The key ingredients include: 1 qt. baby corn, 2 tsp. salt, 3 c. distilled white vinegar, 1 c. sugar, and more.

Is Pickled Baby Corn suitable as general?

Yes, Pickled Baby Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Baby Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Baby Corn Recipe

Name: Pickled Baby Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. baby corn; 2 tsp. salt; 3 c. distilled white vinegar; 1 c. sugar; 3 Tbsp. mixed pickling spices, tied in cheesecloth

Pickled Baby Corn – a delicious recipe with baby corn, salt, distilled white vinegar, sugar, mixed pickling. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. baby corn
2 tsp. salt
3 c. distilled white vinegar
1 c. sugar
3 Tbsp. mixed pickling spices, tied in cheesecloth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pickled Baby Corn

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