Rainbow Shots or Snow Cones

1. 1

   Line six or seven shot glasses on a work surface or a big bowl of crushed ice (if making a snow cone).

2. 2

   This can get messy.

3. 3

   Add the grenadine to a cocktail shaker.

4. 4

   Add enough crushed ice to the ice until the shaker is three-quarters full.

5. 5

   Slowly pour the pineapple juice over the back of a spoon or ice scoop into the shaker.

6. 6

   Then add the gin and a splash of curacao.

7. 7

   This will create layers.

8. 8

   Strain the liquid into the shot glasses.

9. 9

   If making ice cones, pour over the crushed ice, making sure there is enough space for all of the colors.

* Per serving · 4 servings · Values may vary.

No additional tips available.