How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingery Carrot Bread?

You need 7 ingredients. The key ingredients include: 1 ¼ cups water, 2 teaspoons yeast, 3 ½ cups whole wheat flour, 2 tablespoons cashews, and more.

Is Gingery Carrot Bread suitable as general?

Yes, Gingery Carrot Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingery Carrot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingery Carrot Bread Recipe

Name: Gingery Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups water; 2 teaspoons yeast; 3 ½ cups whole wheat flour; 2 tablespoons cashews; 1 ¼ teaspoons gingerroot, Freshly grated; 1 ¼ teaspoons salt; 1 ¼ cups carrots, Grated

Gingery Carrot Bread – a delicious recipe with water, yeast, whole wheat flour, cashews, gingerroot, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ¼ cups water
2 teaspoons yeast
3 ½ cups whole wheat flour
2 tablespoons cashews
1 ¼ teaspoons gingerroot, Freshly grated
1 ¼ teaspoons salt
1 ¼ cups carrots, Grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peachy Whirl
Horseradish Sauce (Ww)
Tangy Corn on the Cobb
Miami-Fusion Virgin Mojito

Gingery Carrot Bread

How did you like this recipe?

Frequently Asked Questions