How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Asparagus?

You need 5 ingredients. The key ingredients include: 16 c. asparagus (about 4 lb.), 2 qt. water, 2 qt. white vinegar, 1/2 c. salt, and more.

Is Pickled Asparagus suitable as vegetarian?

Yes, Pickled Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Asparagus Recipe

Name: Pickled Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 c. asparagus (about 4 lb.); 2 qt. water; 2 qt. white vinegar; 1/2 c. salt; garlic cloves, sugar and dill seed

Pickled Asparagus – a delicious recipe with water, white vinegar, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 c. asparagus (about 4 lb.)
2 qt. water
2 qt. white vinegar
1/2 c. salt
garlic cloves, sugar and dill seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Vegetarian

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Pickled Asparagus

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