How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Asian Vegetables?

You need 9 ingredients. The key ingredients include: 1 head green cabbage, 1/2 inch strips, 2 cups carrots, strips, 1 cup red pepper, thin strips, 1 jalapeno pepper, thin strips, and more.

Is Pickled Asian Vegetables suitable as general?

Yes, Pickled Asian Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Asian Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Asian Vegetables Recipe

Name: Pickled Asian Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage, 1/2 inch strips; 2 cups carrots, strips; 1 cup red pepper, thin strips; 1 jalapeno pepper, thin strips; 1 cup mixed vegetables, Chinese pickled; 1 cup japanese cucumber, slices; 1 cup rice vinegar; 3/4 cup sugar; 1 1/2 teaspoons salt

Pickled Asian Vegetables – a delicious recipe with green cabbage, carrots, red pepper, pepper, mixed vegetables, japanese cucumber. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head green cabbage, 1/2 inch strips
2 cups carrots, strips
1 cup red pepper, thin strips
1 jalapeno pepper, thin strips
1 cup mixed vegetables, Chinese pickled
1 cup japanese cucumber, slices
1 cup rice vinegar
3/4 cup sugar
1 1/2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
General

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Pickled Asian Vegetables

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