Pickled Arctic Char With Horseradish Cream & Lemon-

Name: Pickled Arctic Char With Horseradish Cream & Lemon-Marinated
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces boneless skinless salmon; kosher salt, as needed; 4 tablespoons white wine vinegar; 3 tablespoons sugar; chopped peeled fresh ginger; 1 English cucumber, cut into 2-inch sections; 2 lemons, juice of; 1 inch section lemon peel; 2 tablespoons sugar; 2 tablespoons chopped dill; sea salt; 2 tablespoons grated fresh horseradish; 2 tablespoons whipped cream; 1 tablespoon sour cream; salt & freshly ground black pepper

Servings: persons

6 ounces boneless skinless salmon
kosher salt, as needed
4 tablespoons white wine vinegar
3 tablespoons sugar
chopped peeled fresh ginger
1 English cucumber, cut into 2-inch sections
2 lemons, juice of
1 inch section lemon peel
2 tablespoons sugar
2 tablespoons chopped dill
sea salt
2 tablespoons grated fresh horseradish
2 tablespoons whipped cream
1 tablespoon sour cream
salt & freshly ground black pepper

1
Thinly sliced whole wheat bread (about 3 by 3-inches wide), as needed.
2
To make the Arctic Char:
3
Thinly slice the Arctic char into 1/4-inch thick slices and rub them with kosher salt.
4
In a bowl, whisk together the vinegar, sugar, and ginger.
5
Put the arctic char in the vinegar mix and refrigerate for 1 hour.
6
To make the Lemon-Marinated Cucumber Salad:
7
Using a Japanese-style mandolin, julienne the cucumber and transfer to a bowl.
8
Add the lemon juice and peel, sugar, and dill.
9
Season with sea salt, to taste.
10
To make the Horseradish Cream:
11
In a bowl, whisk together all of the ingredients and season with salt and pepper, to taste.
12
To serve, spread the bread slices with the cream and top with the Arctic char and cucumber salad.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces boneless skinless salmon, kosher salt, as needed, 4 tablespoons white wine vinegar, 3 tablespoons sugar, and more.

Yes, Pickled Arctic Char With Horseradish Cream & Lemon-Marinated falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pickled Arctic Char With Horseradish Cream & Lemon-Marinated

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions