Pickle Stuffed Meatloaf Recipe

Name: Pickle Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup dry breadcrumbs, flavored; 1/3 cup milk; 1/2 cup onion, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 lbs lean ground beef; 4 slices mozzarella cheese; 6 dill pickles, sliced-lengthwise-for-sandwiches; 1/2 cup mushroom, sliced (optional); 1 tomatoes, sliced (optional)

Servings: persons

2 eggs
1/2 cup dry breadcrumbs, flavored
1/3 cup milk
1/2 cup onion, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
2 lbs lean ground beef
4 slices mozzarella cheese
6 dill pickles, sliced-lengthwise-for-sandwiches
1/2 cup mushroom, sliced (optional)
1 tomatoes, sliced (optional)

1
Preheat oven to 350u00b0F.
2
In large bowl, beat together eggs, breadcrumbs, milk, onions, oregano, basil, salt and pepper.
3
Add ground beef and combine.
4
Place half of ground beef mixture into bottom of roasting pan and mold into a loaf approximately 3 inches wide and 7 inches long.
5
Fold 2 slices cheese in half and lay lengthwise down center of loaf.
6
Top with 3 pickles, mushrooms, tomato slices and remaining pickles.
7
Fold remaining slices of cheese in half and place on top of pickles.
8
Mold remaining meat mixture on top, making sure all stuffing is covered on all sides, as well as top.
9
Cover and bake for 20 minutes.
10
Uncover and bake 40 to 50 more minutes, or until meat is no longer pink on the inside.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1/2 cup dry breadcrumbs, flavored, 1/3 cup milk, 1/2 cup onion, minced, and more.

Yes, Pickle Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickle Stuffed Meatloaf

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