How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickle Slices?

You need 6 ingredients. The key ingredients include: 1 lb. young zucchini, summer squash or cucumbers (use only 1 lb.), 1 small onion, chopped, 1 tsp. salt (you can use less or none at all if you're on a low salt diet), 1/2 c. white vinegar, and more.

Is Pickle Slices suitable as vegetarian?

Yes, Pickle Slices falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickle Slices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickle Slices Recipe

Name: Pickle Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. young zucchini, summer squash or cucumbers (use only 1 lb.); 1 small onion, chopped; 1 tsp. salt (you can use less or none at all if you're on a low salt diet); 1/2 c. white vinegar; 4 Tbsp. honey; 1 tsp. dry (powdered) mustard

Pickle Slices – a delicious recipe with young zucchini, onion, salt, white vinegar, honey, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. young zucchini, summer squash or cucumbers (use only 1 lb.)
1 small onion, chopped
1 tsp. salt (you can use less or none at all if you're on a low salt diet)
1/2 c. white vinegar
4 Tbsp. honey
1 tsp. dry (powdered) mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Vegetarian

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Pickle Slices

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