Pickle Roll-ups

1. 1

   Leave the cream cheese out for a while to soften, then dry off the pickles with paper towels.

2. 2

   Spread the cream cheese on to a slice of corned beef, then carefully roll up a pickle.

3. 3

   Repeat until all pickles are rolled.

4. 4

   Slice each pickle package into 3/4-inch pieces, seam side down.

5. 5

   Arrange on a platter, stacking if necessary.

6. 6

   Whenever I make these, there are never any left at the end of the party!

7. 7

   Note: When purchasing the pickles, try to choose jars that have relatively straight ones.

8. 8

   Sometimes the minis are too bent to roll properly.

* Per serving · 4 servings · Values may vary.

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