Pickle Okra

1. 1

   Select small size okra; wash well, leaving small end of stem on.

2. 2

   Pack okra in clean sterilized jars.

3. 3

   Put a head of dill or dill seed with a bud of garlic in each jar.

4. 4

   Make brine of vinegar, water and salt.

5. 5

   Bring to a boil and pour over okra.

6. 6

   Seal.

7. 7

   Let set for 4 or 6 weeks.

8. 8

   Be sure no dill seeds are under lid when you seal it, or it will spoil.

* Per serving · 4 servings · Values may vary.

No additional tips available.