Potato-Tarragon Gratin

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Butter 8x8x2-inch glass baking dish.

3. 3

   Combine potatoes, cream, milk, tarragon and nutmeg in heavy large saucepan.

4. 4

   Season generously with salt and pepper.

5. 5

   Bring to boil over medium heat.

6. 6

   Reduce heat; simmer 4 minutes.

7. 7

   Using slotted spoon, transfer potatoes to prepared dish.

8. 8

   Pour cream mixture over.

9. 9

   Bake until top is golden brown, potatoes are tender and cream mixture thickens, about 1 hour.

10. 10

    Let stand 10 minutes.

11. 11

    Sprinkle with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.