How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Plum Preserves?

You need 5 ingredients. The key ingredients include: 4 1/2 cups unpeeled and diced plums (about 2 1/2 lb.), 1 1/2 cups sugar, 3 tablespoons balsamic vinegar, 1 (1 3/4 ounce) package powdered fruit pectin, and more.

Is Balsamic Plum Preserves suitable as general?

Yes, Balsamic Plum Preserves falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Plum Preserves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Plum Preserves Recipe

Name: Balsamic Plum Preserves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups unpeeled and diced plums (about 2 1/2 lb.); 1 1/2 cups sugar; 3 tablespoons balsamic vinegar; 1 (1 3/4 ounce) package powdered fruit pectin; 1 tablespoon chopped fresh basil

Balsamic Plum Preserves – a delicious recipe with sugar, balsamic vinegar, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 1/2 cups unpeeled and diced plums (about 2 1/2 lb.)
1 1/2 cups sugar
3 tablespoons balsamic vinegar
1 (1 3/4 ounce) package powdered fruit pectin
1 tablespoon chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
General

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Balsamic Plum Preserves

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