How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickle Meat Aka Pickled Pork?

You need 9 ingredients. The key ingredients include: 1/2 cup mustard seeds, 1 tablespoon celery seed, 2 tablespoons hot sauce (I use Louisiana hot sauce or tabasco), 1 quart white vinegar, and more.

Is Pickle Meat Aka Pickled Pork suitable as meat & poultry?

Yes, Pickle Meat Aka Pickled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pickle Meat Aka Pickled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickle Meat Aka Pickled Pork Recipe

Name: Pickle Meat Aka Pickled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mustard seeds; 1 tablespoon celery seed; 2 tablespoons hot sauce (I use Louisiana hot sauce or tabasco); 1 quart white vinegar; 1 bay leaf; 1 tablespoon kosher salt; 12 peppercorns; 6 -10 cloves garlic (depending on taste); 2 lbs boneless pork butt

Pickle Meat Aka Pickled Pork – a delicious recipe with mustard seeds, celery, hot sauce, white vinegar, bay leaf, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup mustard seeds
1 tablespoon celery seed
2 tablespoons hot sauce (I use Louisiana hot sauce or tabasco)
1 quart white vinegar
1 bay leaf
1 tablespoon kosher salt
12 peppercorns
6 -10 cloves garlic (depending on taste)
2 lbs boneless pork butt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Meat & Poultry

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Pickle Meat Aka Pickled Pork

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