Pickle Juice London Broil Sliders – a delicious recipe with Broil, pickles, onion, jalapeno pepper, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Turn the crock pot on to low. Drop in the London broil halves. Cover with the juice from 1 jar of pickles. Don't add the pickles, but add whatever garlic, peppercorns or mustard seeds are at the bottom. The meat should be about 90% covered in liquid. Add a little beef broth if your jar is wimpy.", "dd the onion slices, pepper flakes, salt and pepper. Cover and let cook for 6 hours. After 6 hours, shred the meat with a fork, and keep in the juice for another 30 minutes on low.", "Turn crock pot to ""keep warm"" and make your sliders! Heap some horseradish on top of the meat, and enjoy on the salty pretzel bun.", "Don't have a crock pot? Do the same thing in a Dutch oven, with the oven set at 200 degrees."]
3019
kcal
Calories
340
g
Fat
3
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 pounds London Broil (split in half), 1 24 ounces jar Kosher dill pickles, 1 onion (sliced - optional), 1 tablespoon jalapeno pepper flakes (optional), and more.
Yes, Pickle Juice London Broil Sliders falls under the General category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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