Ginger Liqueur

1. 1

   You will also need: Coffee filters for straining.

2. 2

   Bring honey and water to boil for 3-5 minutes.

3. 3

   Skim off any foam that rises to the surface.

4. 4

   Add ginger root and lemon zest. Boil for an additional 4 minutes.

5. 5

   Remove from heat and let stand until just warm.

6. 6

   Strain solids from liquid mixture into a medium bowl. Transfer solids to coffe filter and squeeze out any remaining liquid with your hands.

7. 7

   Transfer liquid to a clean 1-quart container. Add Whisky, store in a cool, dark place for 1 month.

8. 8

   After storing for one month take the liquid and pour the liquid through a coffee filter and into into final serving container.

9. 9

   Age for 2 more weeks before serving.

No nutritional information available.

No additional tips available.