Pineappleade (Southeast Asia)

1. 1

   In a small saucepan combine sugar & water over medium heat. Cook for about 5 minutes, stirring occasionally, until sugar dissolves, then set aside to cool.

2. 2

   Put pineapple in a blender with enough water to cover the fruit, then puree.

3. 3

   Strain the pineapple mash, pressing on the solids to extract as much juice as possible.

4. 4

   Combine the pineapple juice with enough water (or sparkling water) to make 1 quart, then add lime juice & sugar syrup to taste.

5. 5

   Chill & serve.

* Per serving · 4 servings · Values may vary.