How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickle-Juice Bread-Machine Bread?

You need 10 ingredients. The key ingredients include: 1 1/2 cups pickle juice, 1/2 cup water, 3 tablespoons vegetable oil, 3/4 teaspoon salt, and more.

Is Pickle-Juice Bread-Machine Bread suitable as general?

Yes, Pickle-Juice Bread-Machine Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickle-Juice Bread-Machine Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickle-Juice Bread-Machine Bread Recipe

Name: Pickle-Juice Bread-Machine Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pickle juice; 1/2 cup water; 3 tablespoons vegetable oil; 3/4 teaspoon salt; 3 1/2 tablespoons white sugar; 1/2 cup wheat germ; 3/4 cup rolled oats; 1 1/4 cups whole wheat flour; 3 cups all-purpose flour; 1 teaspoon active dry yeast

Bake this irresistible Pickle-Juice Bread-Machine Bread at home. Made with pickle juice, water, vegetable oil and salt. Easy step-by-step instructions i…

This Pickle-Juice Bread-Machine Bread relies on simple, everyday ingredients such as pickle juice, water, vegetable oil and salt. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pickle-Juice Bread-Machine Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions