Sage And Garlic-Rubbed Cornish Hens

1. 1

   Preheat oven to 425u00b0. Place a wire rack in a roasting pan or on a heavy-duty baking sheet.

2. 2

   Smash garlic cloves with the back of your knife; then, with the flat side of your knife, press them to grind to a fine paste with the sugar and salt against the cutting board.

3. 3

   Combine garlic mixture, chopped sage, rind, and oil in a small bowl.

4. 4

   Pat hens dry with paper towels. Rub garlic mixture under skins.

5. 5

   Place hens on rack; roast at 425u00b0 for 30 minutes or until a thermometer inserted into thickest part of thigh registers 160u00b0.

6. 6

   Remove hens; let stand 5 minutes. Remove and discard skin. Split hens along breast plate. Serve with lemons.

* Per serving · 4 servings · Values may vary.

No additional tips available.