How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Anchovy Dressing?

You need 8 ingredients. The key ingredients include: 2 tablespoons fresh flat-leaf parsley leaves, 3 tablespoons water, 2 tablespoons fresh lemon juice, 1 1/2 teaspoons Dijon mustard, and more.

Is Lemon-Anchovy Dressing suitable as general?

Yes, Lemon-Anchovy Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Anchovy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Anchovy Dressing Recipe

Name: Lemon-Anchovy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons fresh flat-leaf parsley leaves; 3 tablespoons water; 2 tablespoons fresh lemon juice; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon salt; 3 garlic cloves; 1 canned anchovy fillet, rinsed; 3 tablespoons extra-virgin olive oil

Lemon-Anchovy Dressing – a delicious recipe with parsley, water, lemon juice, mustard, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons fresh flat-leaf parsley leaves
3 tablespoons water
2 tablespoons fresh lemon juice
1 1/2 teaspoons Dijon mustard
1/2 teaspoon salt
3 garlic cloves
1 canned anchovy fillet, rinsed
3 tablespoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Lemon-Anchovy Dressing

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