How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickle Dip?

You need 8 ingredients. The key ingredients include: 2 -8 ounces cream cheese, softened, 3 stalks celery, finely chopped, 4 green onions, finely chopped, 1 (32 ounce) jar dill pickles, drained and finely chopped, and more.

Is Pickle Dip suitable as snacks & appetizers?

Yes, Pickle Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pickle Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickle Dip Recipe

Name: Pickle Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 -8 ounces cream cheese, softened; 3 stalks celery, finely chopped; 4 green onions, finely chopped; 1 (32 ounce) jar dill pickles, drained and finely chopped; 3 tablespoons mayonnaise; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic salt; 1 teaspoon pepper

Pickle Dip – a delicious recipe with cream cheese, stalks celery, green onions, dill pickles, mayonnaise, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 -8 ounces cream cheese, softened
3 stalks celery, finely chopped
4 green onions, finely chopped
1 (32 ounce) jar dill pickles, drained and finely chopped
3 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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