Herb & Caper Salsa

1. 1

   Place the coriander, chives and parsley on a chopping board.

2. 2

   Add the anchovies and capers and chop finely with a large, sharp knife until herbs are well combined.

3. 3

   Transfer mixture to a bowl and mix in the olive oil and lemon juice.

4. 4

   Stir until well combined.

5. 5

   Season with salt and pepper to taste.

No additional tips available.