Pickerel Fish Tacos Recipe

Name: Pickerel Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fish; 2 fresh pickerel filets; Salt, pepper & cayenne pepper; Pico de gallo; 2 tomatoes - diced; 1 white Spanish onion - diced; 1 Handful of chopped cilantro; 2 jalapeno peppers diced; 1 pinch salt; 1/2 cup lime juice; 4 tbsp Olive oil; Lime Crema; 1 cup mayonnaise; 1 cup sour cream; 4 tbsp lime juice; Tortilla; 8 small tortilla

Servings: persons

Fish
2 fresh pickerel filets
Salt, pepper & cayenne pepper
Pico de gallo
2 tomatoes - diced
1 white Spanish onion - diced
1 Handful of chopped cilantro
2 jalapeno peppers diced
1 pinch salt
1/2 cup lime juice
4 tbsp Olive oil
Lime Crema
1 cup mayonnaise
1 cup sour cream
4 tbsp lime juice
Tortilla
8 small tortilla

1
For the Fish
2
Grill for 4 min per side then finish off by squeezing fresh lime juice on the filets
3
Take off the grill and flake in a bowl then put aside.
4
For the Pico de gallo
5
Mix in a bowl all the ingredients in a bowl and set aside
6
For the Lime Crema
7
Mix all the ingredients together in a bowl and set aside
8
For the Tortilla
9
Top the tortillas with equal parts fish then top with a tbsp or 2 of Pico de gallo and 1 tbsp of Lime creme and garnish with chopped radishes and more cilantro.
10
Serve and enjoy.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Fish, 2 fresh pickerel filets, Salt, pepper & cayenne pepper, Pico de gallo, and more.

Yes, Pickerel Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickerel Fish Tacos

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