Bakery-Style Pizza Recipe

Name: Bakery-Style Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough:; 1 1/4 cups warm water; 1 teaspoon active dry yeast; 3 cups bread flour; 1 1/2 teaspoons fine salt; 1/4 cup olive oil, divided; Sauce:; 1 (28 ounce) can plain crushed tomatoes; 1 (14 ounce) can pizza sauce (such as Don Peppino(R)); Cheese:; 8 ounces low-moisture whole-milk mozzarella, very thinly sliced; 1/4 cup grated Pecorino Romano cheese

Servings: persons

Dough:
1 1/4 cups warm water
1 teaspoon active dry yeast
3 cups bread flour
1 1/2 teaspoons fine salt
1/4 cup olive oil, divided
Sauce:
1 (28 ounce) can plain crushed tomatoes
1 (14 ounce) can pizza sauce (such as Don Peppino(R))
Cheese:
8 ounces low-moisture whole-milk mozzarella, very thinly sliced
1/4 cup grated Pecorino Romano cheese

1
Combine water and yeast in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
2
Combine flour and salt together in the bowl of a stand mixer fitted with a dough hook attachment. Pour in yeast mixture. Knead dough until smooth, about 7 minutes.
3
Grease a large bowl lightly with olive oil. Form dough into a tight ball and lightly grease the top. Place in the bowl; cover loosely with plastic wrap. Let rise until doubled in volume, about 30 minutes.
4
Mix crushed tomatoes and pizza sauce together in a bowl to make sauce.
5
Grease a heavy-gauge rimmed 12x17-inch baking sheet generously with olive oil. Press dough into the bottom. Prick dough all over with a fork. Arrange mozzarella cheese slices over dough; cover with 1 cup sauce. Sprinkle Pecorino Romano cheese on top. Drizzle remaining olive oil over pizza.
6
Let pizza rise in a warm area until puffy, about 1 hour.
7
Preheat oven to 450 degrees F (230 degrees C).
8
Bake pizza on the center rack of the preheated oven until edges are very dark brown but top is not burnt, 15 to 20 minutes. Cool in the pan for 5 minutes before slicing into squares.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dough:, 1 1/4 cups warm water, 1 teaspoon active dry yeast, 3 cups bread flour, and more.

Yes, Bakery-Style Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bakery-Style Pizza

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