Spiced Popcorn Balls

1. 1

   Melt butter in a large pot over low heat. Stir miniature marshmallows into melted butter; cook and stir until mostly melted, about 5 minutes. Add molasses, cinnamon, and nutmeg to the marshmallow mixture; continue cooking until the mixture begins to bubble, about 5 minutes more. Mix crushed peanuts into the mixture. Remove pot from heat.

2. 2

   Gently fold popcorn into the marshmallow mixture to coat, taking care to not crush kernels.

3. 3

   Working with buttered hands or a measuring cup sprayed with non-stick spray, form popcorn mixture into 12 balls and let rest on waxed paper until cool.

No additional tips available.