Pickapeppa Roast

1. 1

   Heat oil in large skillet on the stove top over medium high heat.

2. 2

   Brown the meat on all sides.

3. 3

   Put roast in crockpot.

4. 4

   Add pickapeppa sauce and beer to skillet.

5. 5

   Stir to deglaze and cook off some of the alcohol.

6. 6

   Pour sauce over roast and cook on low for 6 to 8 hours.

7. 7

   (I have made this without the deglazing step and have wonderful results.).

* Per serving · 4 servings · Values may vary.

No additional tips available.