Relish

Name: Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. ground unpeeled cukes; 1 c. ground green pepper; 1/2 c. ground sweet red pepper; 3 c. ground onion; 3 c. finely diced celery; 3/4 c. salt; 3 1/2 c. sugar; 2 c. white vinegar; 1 Tbsp. celery seed; 1 Tbsp. mustard seed

Eats Now Editorial Team · 966 kcal · General

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Relish – a delicious recipe with ground unpeeled cukes, ground green pepper, ground sweet red pepper, ground onion, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. ground unpeeled cukes
1 c. ground green pepper
1/2 c. ground sweet red pepper
3 c. ground onion
3 c. finely diced celery
3/4 c. salt
3 1/2 c. sugar
2 c. white vinegar
1 Tbsp. celery seed
1 Tbsp. mustard seed

1
Use coarse blade on grinder. Combine all vegetables in large bowl. Sprinkle with salt; cover with cold water. Let stand 4 hours. Drain in colander. Press excess liquid out.
2
Combine sugar, vinegar and seeds. Bring to boil. Stir until sugar dissolves. Stir in drained vegetables. Simmer 10 minutes. Pack into sterilized jars and seal. Hot water bath 10 minutes. Makes 5 to 6 pints.

966

kcal

Calories

237

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. ground unpeeled cukes, 1 c. ground green pepper, 1/2 c. ground sweet red pepper, 3 c. ground onion, and more.

Yes, Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
966 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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