Christmas Peanut Brittle

1. 1

   Mix sugar, syrup and water in a heavy pan.

2. 2

   Heat and stir until mixture boils.

3. 3

   Cook rapidly to 236u00b0 on a candy thermometer. Slowly stir in peanuts.

4. 4

   Keep mixture bubbling.

5. 5

   Cook to 280u00b0 on thermometer, stir constantly.

6. 6

   Stir in butter, cook to 300u00b0. Remove from heat.

7. 7

   Stir in vanilla.

8. 8

   Sprinkle soda over the top. Stir for 15 seconds until it is puffy.

9. 9

   Pour into a buttered pan. Cool, break into pieces.

* Per serving · 4 servings · Values may vary.

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