Pick-Your-Beans And Ham Soup

1. 1

   Trim your ham of excess fat. Place ham in a stew pot just big enough to fit. Toss in the garlic, rosemary, celery salt and pepper. Add water JUST to cover ham. Bring to a boil, then turn heat to a medium-low setting and let simmer for an hour.

2. 2

   Remove ham and trim off the bone, shredding or cutting the meat into bite-sized pieces as you go. Strain the ham broth into another pot. Add ham pieces, diced tomatoes, and tomato soup. Simmer at medium-low heat for 30 minutes, then add the beans. Simmer for another 30 minutes.

3. 3

   Serve with crusty bread, garlic bread or your favorite rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.