Pichelsteiner Stew(German Stew)

1. 1

   Cut meat and potatoes into pieces.

2. 2

   Dice, slice or cut other vegetables into strips.

3. 3

   Place slices of marrow on bottom of a heatproof casserole or Dutch oven, or, if using lard instead of marrow, brush casserole with lard.

4. 4

   Arrange alternate layers of meat, potatoes and the other vegetables in the casserole.

5. 5

   Season each layer with salt, pepper and herbs.

6. 6

   Add bay leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.