Crock Pot Vegetarian Lentil Soup

Name: Crock Pot Vegetarian Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green lentil; 1 quart vegetable broth; 4 cups water; 4 celery ribs, diced; 4 carrots, peeled and diced; 1 onion, diced; 6 -8 garlic cloves, minced; 1 (14 ounce) can diced tomatoes; 1 teaspoon dried oregano; 3 sprigs fresh thyme; 2 bay leaves; 1 pinch cayenne pepper; salt and pepper; 1/2 lb Baby Spinach, roughly chopped

Eats Now Editorial Team · 324 kcal · Soups & Stews

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Crock Pot Vegetarian Lentil Soup – a delicious recipe with green lentil, vegetable broth, water, celery, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb green lentil
1 quart vegetable broth
4 cups water
4 celery ribs, diced
4 carrots, peeled and diced
1 onion, diced
6 -8 garlic cloves, minced
1 (14 ounce) can diced tomatoes
1 teaspoon dried oregano
3 sprigs fresh thyme
2 bay leaves
1 pinch cayenne pepper
salt and pepper
1/2 lb Baby Spinach, roughly chopped

1
Combine all ingredients except spinach in crock pot. Cook on low heat for 8-10 hours, or until lentils have cooked and soup has thickened.
2
Stir in spinach and let sit, covered, a few minutes until spinach has completely wilted.

324

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb green lentil, 1 quart vegetable broth, 4 cups water, 4 celery ribs, diced, and more.

Yes, Crock Pot Vegetarian Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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