Piccolini Mini Farfalle With Zucchini, Chicken, And Tomato

1. 1

   Saute onion in hot olive oil in a medium skillet over medium-high heat 7 minutes or until tender. Add zucchini, and saute 4 minutes or until tender. Add chicken, and saute 5 minutes or until done. Reduce heat to medium; stir in tomatoes, cream, and salt and pepper to taste. Cook, stirring occasionally, 4 minutes or until slightly thickened.

2. 2

   Cook pasta according to package directions; drain. Toss hot cooked pasta with sauce. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.