Primavera Angel Hair Pesto Primavera Recipe

Name: Primavera Angel Hair Pesto Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons oil, olive; 1 bunch basil, fresh; ¼ cup pine nuts; garlic, cloves; 1 salt, to taste; 1 pepper, white, to taste; 3 tablespoons butter; shallot, chopped; 1 tablespoon basil, fresh, chopped; 1 ½ cups broccoli, chopped into tiny florets; 1 ½ cups carrots, julienned; 1 ½ cups zucchini, julienned; 1 ½ cups snow peas; 2 cups heavy cream; 32 ounces pasta, angel hair, cooked al dente; ½ cup parmesan cheese, freshly grated

Servings: persons

8 tablespoons oil, olive
1 bunch basil, fresh
¼ cup pine nuts
garlic, cloves
1 salt, to taste
1 pepper, white, to taste
3 tablespoons butter
shallot, chopped
1 tablespoon basil, fresh, chopped
1 ½ cups broccoli, chopped into tiny florets
1 ½ cups carrots, julienned
1 ½ cups zucchini, julienned
1 ½ cups snow peas
2 cups heavy cream
32 ounces pasta, angel hair, cooked al dente
½ cup parmesan cheese, freshly grated

1
Cook pasta according to directions on box.
2
1.
3
In a food processor place the olive oil, the bunch of basil,.
4
pine nuts, and garlic.
5
Blend the ingredients together until a.
6
paste is formed.
7
Add the salt and white pepper, and stir them.
8
inches Set the pesto aside.
9
2.
10
In a large skillet place the butter and heat it on medium.
11
high until it has melted.
12
Add the shallots, the 1 tablespoon.
13
of basil, broccoli, carrots, zucchini, and snow peas.
14
Saute.
15
the vegetables for 3 to 4 minutes, or until they are cooked.
16
al dente.
17
3.
18
Add the heavy cream and stir it inches Bring the ingredients to.
19
a boil.
20
Add the cooked pasta and stir it inches Add the pesto to.
21
the angel hair pasta and stir it in well.
22
Season the dish with.
23
the salt and the white pepper.
24
4.
25
On each of 4 individual serving plates place the pasta.
26
Sprinkle the parmesan cheese on top.

1917

kcal

Calories

100

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 tablespoons oil, olive, 1 bunch basil, fresh, ¼ cup pine nuts, garlic, cloves, and more.

Yes, Primavera Angel Hair Pesto Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Primavera Angel Hair Pesto Primavera

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions