Piccata Milanese Recipe

Name: Piccata Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g red ripe tomatoes, peeled and chopped; 2 tablespoons olive oil; 1 onion, chopped; 2 garlic cloves, chopped; 1 teaspoon fresh thyme leave; 1 bay leaf; 1/8 liter beef stock; salt; pepper; 600 g veal, sliced; 100 g parmesan cheese, grated; 60 g breadcrumbs; 2 eggs, whisked; 300 g spaghetti; 80 g butter or 4 tablespoons vegetable oil; 4 basil leaves

Servings: persons

800 g red ripe tomatoes, peeled and chopped
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, chopped
1 teaspoon fresh thyme leave
1 bay leaf
1/8 liter beef stock
salt
pepper
600 g veal, sliced
100 g parmesan cheese, grated
60 g breadcrumbs
2 eggs, whisked
300 g spaghetti
80 g butter or 4 tablespoons vegetable oil
4 basil leaves

1
Heat the oil in a skillet and glaze the onion and the garlic. Add tomatoes, herbs, beef stock, salt and pepper to taste, leave on the heat to reduce the sauce.
2
Hit the veal with a hammer until it's very flat.
3
Combine half of the parmesan cheese, the breadcrumbs and pepper and salt in a bowl.
4
First put the veal in the egg, then in the breadcrumb mixture.
5
Boil the spaghetti al dente.
6
Meanwhile heat the butter or oil in a large pan and bake the veal schnitzels 2-3 minutes per side.
7
Serve spaghetti, veal and sauce on a beautiful plate, decorate with basil and serve with the remaining cheese.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 800 g red ripe tomatoes, peeled and chopped, 2 tablespoons olive oil, 1 onion, chopped, 2 garlic cloves, chopped, and more.

Yes, Piccata Milanese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piccata Milanese

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