Baked Chicken Breast Supreme Recipe

Name: Baked Chicken Breast Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup yogurt, plain; 2 tablespoons lemon juice; 1/4 teaspoon worcestershire sauce; 1/4 teaspoon celery seeds; 1/4 teaspoon paprika; 1/2 clove garlic minced; 1/4 teaspoon salt optional; 1 dash black pepper; 4 each chicken breasts halves skinless; 1 cup bread crumbs

Servings: persons

3/4 cup yogurt, plain
2 tablespoons lemon juice
1/4 teaspoon worcestershire sauce
1/4 teaspoon celery seeds
1/4 teaspoon paprika
1/2 clove garlic minced
1/4 teaspoon salt optional
1 dash black pepper
4 each chicken breasts halves skinless
1 cup bread crumbs

1
Combine first 8 ingredients in a small bowl.
2
Place chicken in mixture and turn to coat.
3
Cover and marinate overnight in the refrigerator.
4
Remove chicken from marinade, coat each piece with crumbs.
5
Arrange on a shallow baking pan.
6
Bake, uncovered at 350F (180C) F for 45 minutes or until juices run clear.
7
Exchanges: One serving equals 3 to 1/2 lean meat, 1 starch, 1/4 skim milk, 271 calories, 5 g. fat.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup yogurt, plain, 2 tablespoons lemon juice, 1/4 teaspoon worcestershire sauce, 1/4 teaspoon celery seeds, and more.

Yes, Baked Chicken Breast Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Breast Supreme

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