Italian Meatballs with Ricotta and Basil

1. 1

   Preheat oven to 400 F.

2. 2

   In a large bowl, thoroughly combine all of the ingredients.

3. 3

   This is easiest with a stand mixer, but will also work well if you use your hands.

4. 4

   Roll mixture into small tablespoon sized balls and place on a large greased rimmed baking sheet.

5. 5

   Bake for 20-25 minutes until browned.

6. 6

   This makes approximately 60 small meatballs.

7. 7

   The baked meatballs can be stored in the freezer then reheated in some pasta sauce, on top of pizzas, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.