Piccalilly Recipe

Name: Piccalilly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs ground round; 1 lb ground lean pork; 3 large onions, chopped; 5 -6 garlic cloves, chopped; 6 large tomatoes, skinned, deseeded & diced; 1 (5 ounce) package almonds, chopped; 1 cup golden raisin, seedless; 1 (4 ounce) jar jalapeno peppers, drained and diced; 3 teaspoons oregano; 1 teaspoon salt, add (to taste); ½ teaspoon cracked pepper, add (to taste); ½ cup flour

Servings: persons

2 12 lbs ground round
1 lb ground lean pork
3 large onions, chopped
5 -6 garlic cloves, chopped
6 large tomatoes, skinned, deseeded & diced
1 (5 ounce) package almonds, chopped
1 cup golden raisin, seedless
1 (4 ounce) jar jalapeno peppers, drained and diced
3 teaspoons oregano
1 teaspoon salt, add (to taste)
½ teaspoon cracked pepper, add (to taste)
½ cup flour

1
Saute' pork & beef with chopped onions until meat is brown.
2
Do not let onions brown.
3
Add Garlic, tomatoes, almonds, raisins, jalapeno peppers, oregano, salt and pepper.
4
Simmer until tomatoes are done.
5
Sprinkle with flour and stir until thick enough to dip.
6
Do not add any water.
7
The juice from the meat and tomatoes should be sufficient.
8
Serve hot in a chafing dish aand cip with corn chips.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 12 lbs ground round, 1 lb ground lean pork, 3 large onions, chopped, 5 -6 garlic cloves, chopped, and more.

Yes, Piccalilly falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piccalilly

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