How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Baked Steak?

You need 9 ingredients. The key ingredients include: 3 lb. round steak, 2 Tbsp. butter or margarine, 1 large lemon, sliced thin, 2 Tbsp. Worcestershire sauce, and more.

Is Lemon-Baked Steak suitable as meat & poultry?

Yes, Lemon-Baked Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Baked Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Baked Steak Recipe

Name: Lemon-Baked Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. round steak; 2 Tbsp. butter or margarine; 1 large lemon, sliced thin; 2 Tbsp. Worcestershire sauce; 1/2 c. water; 2 tsp. salt; 1/2 tsp. pepper; 1 c. ketchup; 2 medium onions, sliced

Lemon-Baked Steak – a delicious recipe with butter, lemon, Worcestershire sauce, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. round steak
2 Tbsp. butter or margarine
1 large lemon, sliced thin
2 Tbsp. Worcestershire sauce
1/2 c. water
2 tsp. salt
1/2 tsp. pepper
1 c. ketchup
2 medium onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Lemon-Baked Steak

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