How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 12 ingredients. The key ingredients include: 2 c. cornmeal, 1/4 Tbsp. sugar, 2 eggs, 1/2 c. oil, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. cornmeal; 1/4 Tbsp. sugar; 2 eggs; 1/2 c. oil; 1 carton sour cream (small); 1 c. cream-style corn (small); 1/2 c. buttermilk; 1 medium onion; jalapeno peppers to taste; 1 lb. hamburger meat; 1 c. grated cheese; 1 tsp. red pepper

Mexican Cornbread – a delicious recipe with cornmeal, sugar, eggs, oil, sour cream, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread

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