How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Sauce(Makes 12 To 14 Pints) ?

You need 10 ingredients. The key ingredients include: 30 medium tomatoes, skins removed, 6 c. chopped celery, 7 red hot peppers, chopped, 1 pt. white vinegar, and more.

Is Chili Sauce(Makes 12 To 14 Pints) suitable as soups & stews?

Yes, Chili Sauce(Makes 12 To 14 Pints) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Sauce(Makes 12 To 14 Pints) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Sauce(Makes 12 To 14 Pints) Recipe

Name: Chili Sauce(Makes 12 To 14 Pints)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 medium tomatoes, skins removed; 6 c. chopped celery; 7 red hot peppers, chopped; 1 pt. white vinegar; 3 c. chopped onions; 2 large green peppers; 3 c. sugar; 4 Tbsp. salt; 1 Tbsp. celery seed; 1 Tbsp. mustard seed

Warm up with this hearty Chili Sauce(Makes 12 To 14 Pints) recipe. Made with tomatoes, celery, red hot peppers and white vinegar. Easy step-by-step inst…

This Chili Sauce(Makes 12 To 14 Pints) relies on simple, everyday ingredients such as chopped celery, red hot peppers, chopped, pt. white vinegar and chopped onions. It comes together quickly and makes 4 servings, at about 1012 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1012

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Sauce(Makes 12 To 14 Pints)

Tips for the best results

Variations & substitutions

My Personal Notes

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