Game Meat Recipe – Eats Now

Name: Game Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: butter or margarine; allspice; nutmeg; cinnamon; paprika; bay leaves; salt and pepper; red wine or cream sherry; water; onion; mushrooms; parsley; tomato soup

Servings: persons

butter or margarine
allspice
nutmeg
cinnamon
paprika
bay leaves
salt and pepper
red wine or cream sherry
water
onion
mushrooms
parsley
tomato soup

1
Melt 1/4 pound of butter or margarine.
2
Add a dash of allspice, nutmeg, cinnamon, paprika and 1 or 2 bay leaves.
3
Take cut-up pieces in strips of meat and lay in butter.
4
Add salt and pepper.
5
Turn heat low and simmer for 10 minutes.
6
Turn meat and simmer again.
7
Take a cup of red wine or cream sherry and a cup of water and add to meat.
8
Dice a small onion in liquid.
9
Add mushrooms and some parsley.
10
Keep heat on low so it doesn't get dry.
11
Add 1 can tomato soup and one can water and simmer slowly until meat is done (10 minutes).
12
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: butter or margarine, allspice, nutmeg, cinnamon, and more.

Yes, Game Meat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Game Meat

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