Caramel Brie With Fresh Fruit

Name: Caramel Brie With Fresh Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) Brie; 2 Tbsp. butter; 3/4 c. firmly packed brown sugar; 1/4 c. light corn syrup; 1 1/2 Tbsp. plain flour; 1/4 c. milk; 1/2 c. chopped pecans; 1 Tbsp. lemon juice; 1/4 c. water; apple wedges; pear wedges

Eats Now Editorial Team · 472 kcal · General

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Caramel Brie With Fresh Fruit – a delicious recipe with butter, brown sugar, light corn syrup, flour, milk, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 oz.) Brie
2 Tbsp. butter
3/4 c. firmly packed brown sugar
1/4 c. light corn syrup
1 1/2 Tbsp. plain flour
1/4 c. milk
1/2 c. chopped pecans
1 Tbsp. lemon juice
1/4 c. water
apple wedges
pear wedges

1
Place Brie on large serving plate.
2
Melt butter and brown sugar in saucepan; add corn syrup and flour, stirring well. Bring to boil; reduce heat and simmer 5 minutes, stirring constantly.
3
Remove from heat; cool to lukewarm.
4
Gradually stir in milk.
5
Pour caramel over Brie.
6
Sprinkle with pecans.
7
Combine lemon juice and water.
8
Toss with fruit wedges.
9
Drain.
10
Arrange around fruit.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 oz.) Brie, 2 Tbsp. butter, 3/4 c. firmly packed brown sugar, 1/4 c. light corn syrup, and more.

Yes, Caramel Brie With Fresh Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
472 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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