Sweet-Sour Cabbage

1. 1

   Shred cabbage and place in

2. 2

   a large pot with 3 tablespoons water and 1 can of stewed tomatoes.

3. 3

   Cook until almost tender.

4. 4

   In a separate pan, melt 1/4 stick margarine.

5. 5

   Mix with 1 teaspoon salt, 2 tablespoons white vinegar and 1 tablespoon flour.

6. 6

   Saute the diced onion in the mixture.

7. 7

   Add this to the cabbage when the cabbage is almost tender.

8. 8

   Heat until desired tenderness is reached.

9. 9

   Add a teaspoon of sugar if needed.

No additional tips available.