Piccalilli

1. 1

   Remove label from 1 (12 ounce) jar sweet mixed pickles.

2. 2

   Drain juice and thoroughly fill jar with sugar (about 1 1/2 cups), being sure all space between pickles is filled.

3. 3

   Insert table knife in jar to make room for sugar.

4. 4

   Let stand for a few minutes and add more sugar, if possible.

5. 5

   Put a lid securely on jar.

6. 6

   Invert jar and place in refrigerator.

7. 7

   Turn jar occasionally so the sugar dissolves and pickles crystallize.

8. 8

   After a week, refrigeration is not necessary.

No nutritional information available.

No additional tips available.