How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornell Bread?

You need 9 ingredients. The key ingredients include: 1 Tbsp. soy flour, 1 Tbsp. nonfat dry milk, 1 tsp. wheat germ, 6 c. flour mixture, and more.

Is Cornell Bread suitable as general?

Yes, Cornell Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornell Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornell Bread Recipe

Name: Cornell Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. soy flour; 1 Tbsp. nonfat dry milk; 1 tsp. wheat germ; 6 c. flour mixture; 3 c. warm water in large bowl (85~); 2 Tbsp. dry yeast (Baker's); 2 Tbsp. honey; 1 Tbsp. iodized or sea salt; 2 Tbsp. vegetable oil

Cornell Bread – a delicious recipe with soy flour, nonfat dry milk, germ, flour mixture, warm water, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. soy flour
1 Tbsp. nonfat dry milk
1 tsp. wheat germ
6 c. flour mixture
3 c. warm water in large bowl (85~)
2 Tbsp. dry yeast (Baker's)
2 Tbsp. honey
1 Tbsp. iodized or sea salt
2 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1415 kcal
Category
General

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