Enchilada Casserole(Mexican) Recipe

Name: Enchilada Casserole(Mexican)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 can (8 oz.) tomato sauce; 1 tsp. Italian seasoning; 1 c. light cream; 1/2 pt. sour cream; 1/2 c. Cheddar cheese, grated; 2 Tbsp. onion, minced; 1 can (4 oz.) green peppers, chopped; 1 tsp. celery salt; 2 eggs; 6 corn tortillas or (6 oz.) pkg. corn chips; paprika; 1/2 lb. Jack or Muenster cheese

Servings: persons

2 Tbsp. butter
1 can (8 oz.) tomato sauce
1 tsp. Italian seasoning
1 c. light cream
1/2 pt. sour cream
1/2 c. Cheddar cheese, grated
2 Tbsp. onion, minced
1 can (4 oz.) green peppers, chopped
1 tsp. celery salt
2 eggs
6 corn tortillas or (6 oz.) pkg. corn chips
paprika
1/2 lb. Jack or Muenster cheese

1
Saute onions in butter, do not brown.
2
Add tomato sauce, chili peppers, Italian seasoning and celery salt.
3
Simmer 5 minutes. Lightly beat eggs, add cream and mix well.
4
Remove tomato mixture from heat, quickly stir in egg and cream
5
mixture.
6
Cover the bottom of a 2-quart casserole with 1/3 of the Jack cheese, cubed. Add a layer of tortillas, torn into pieces.
7
Top with sauce, then repeat layers.
8
Spread sour cream over top and sprinkle with grated Cheddar cheese and paprika.
9
Bake at 350u00b0 for 25 minutes, or until bubbly hot.
10
Serve immediately.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter, 1 can (8 oz.) tomato sauce, 1 tsp. Italian seasoning, 1 c. light cream, and more.

Yes, Enchilada Casserole(Mexican) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Enchilada Casserole(Mexican)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions